Menu
All-day breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
1.990 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.490 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
3.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, mozzarella, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7
5.990 FT
Salads
INSALATA DI SPINACI
Spinach, mixed salad, walnuts, Grana Padano, lemon juice, olive oil
7, 8
3.990 FT
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 2, 4, 7
4.990 FT/5.290 FT
ARUGULA-TUNA SALAD
Arugula-tuna salad, lemon juice, cocktail tomatoes, olive oil
3, 4
4.590 FT
Soups
TOMATO SOUP
With basil, parmesan chips
7, 9
2.490 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.490 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE TRUFFLE RISOTTO
With truffle mascarpone, white wine
7
4.990 FT
MUSSELS IN WHITE WINE / TOMATO SAUCE
With white wine, garlic or spicy tomato sauce, homemade focaccia
1,12,14 / 1,9,14
5.290 FT
TUNA STEAK WITH GRILLED VEGETABLES
Grilled mixed vegetables, homemade spicy tomato sauce
4,9
6.990 FT
SALTIMBOCCA CHICKEN BREAST WITH POTATOES
Chicken breast wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
5.490 FT
Pastas and risottos
SPAGHETTI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.690 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.690 FT
PENNE CON SALSICCIA
Penne pasta with salsiccia sausage, red onion, red wine-chili tomato sauce
1, 7, 9
4.990 FT
RIGATONI WITH COCKTAIL TOMATOES
White wine, basil rigatoni with cocktail tomatoes
1, 9, 12
4.990 FT
VEAL TORTELLINI
Veal-stuffed Tortellini with basil-tomato sauce
1, 3, 7, 9
4.990 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.490 FT
KING PRAWN RISOTTO
White wine-chili garlic king prawn risotto with homemade pesto
2, 7, 8, 12
5.990 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
3.990 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.490 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.490 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
4.990 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
4.990 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
4.990 FT
VINTAGE GARDEN AL TARTUFO
Truffle mascarpone, fior di latte, prosciutto, fresh salad, strawberry jam, freeze-dried raspberry, truffle oil
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with dark chocolate sauce, pistachio
1, 3, 7, 8
2.390 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.390 FT
FRUIT PANNA COTTA
Made from seasonal fresh fruit puree
1, 7
2.390 FT
PISTACHIO SLICE
With light pistachio cream
3, 7, 8, 11
2.390 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.390 FT
Dessert of the day
2.390 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
Drinks
All-day breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
1.990 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.490 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
3.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, mozzarella, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7
5.990 FT
Salads
INSALATA DI SPINACI
Spinach, mixed salad, walnuts, Grana Padano, lemon juice, olive oil
7, 8
3.990 FT
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 2, 4, 7
4.990 FT/5.290 FT
ARUGULA-TUNA SALAD
Arugula-tuna salad, lemon juice, cocktail tomatoes, olive oil
3, 4
4.590 FT
Soups
TOMATO SOUP
With basil, parmesan chips
7, 9
2.490 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.490 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE TRUFFLE RISOTTO
With truffle mascarpone, white wine
7
4.990 FT
MUSSELS IN WHITE WINE / TOMATO SAUCE
With white wine, garlic or spicy tomato sauce, homemade focaccia
1,12,14 / 1,9,14
5.290 FT
TUNA STEAK WITH GRILLED VEGETABLES
Grilled mixed vegetables, homemade spicy tomato sauce
4,9
6.990 FT
SALTIMBOCCA CHICKEN BREAST WITH POTATOES
Chicken breast wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
5.490 FT
Pastas and risottos
SPAGHETTI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.690 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.690 FT
PENNE CON SALSICCIA
Penne pasta with salsiccia sausage, red onion, red wine-chili tomato sauce
1, 7, 9
4.990 FT
RIGATONI WITH COCKTAIL TOMATOES
White wine, basil rigatoni with cocktail tomatoes
1, 9, 12
4.990 FT
VEAL TORTELLINI
Veal-stuffed Tortellini with basil-tomato sauce
1, 3, 7, 9
4.990 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.490 FT
KING PRAWN RISOTTO
White wine-chili garlic king prawn risotto with homemade pesto
2, 7, 8, 12
5.990 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
3.990 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.490 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.490 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
4.990 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
4.990 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
4.990 FT
VINTAGE GARDEN AL TARTUFO
Truffle mascarpone, fior di latte, prosciutto, fresh salad, strawberry jam, freeze-dried raspberry, truffle oil
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with dark chocolate sauce, pistachio
1, 3, 7, 8
2.390 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.390 FT
FRUIT PANNA COTTA
Made from seasonal fresh fruit puree
1, 7
2.390 FT
PISTACHIO SLICE
With light pistachio cream
3, 7, 8, 11
2.390 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.390 FT
Dessert of the day
2.390 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
Drinks
All-day breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
1.990 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.490 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
3.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, mozzarella, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7
5.990 FT
Salads
INSALATA DI SPINACI
Spinach, mixed salad, walnuts, Grana Padano, lemon juice, olive oil
7, 8
3.990 FT
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 2, 4, 7
4.990 FT/5.290 FT
ARUGULA-TUNA SALAD
Arugula-tuna salad, lemon juice, cocktail tomatoes, olive oil
3, 4
4.590 FT
Soups
TOMATO SOUP
With basil, parmesan chips
7, 9
2.490 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.490 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE TRUFFLE RISOTTO
With truffle mascarpone, white wine
7
4.990 FT
MUSSELS IN WHITE WINE / TOMATO SAUCE
With white wine, garlic or spicy tomato sauce, homemade focaccia
1,12,14 / 1,9,14
5.290 FT
TUNA STEAK WITH GRILLED VEGETABLES
Grilled mixed vegetables, homemade spicy tomato sauce
4,9
6.990 FT
SALTIMBOCCA CHICKEN BREAST WITH POTATOES
Chicken breast wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
5.490 FT
Pastas and risottos
SPAGHETTI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.690 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.690 FT
PENNE CON SALSICCIA
Penne pasta with salsiccia sausage, red onion, red wine-chili tomato sauce
1, 7, 9
4.990 FT
RIGATONI WITH COCKTAIL TOMATOES
White wine, basil rigatoni with cocktail tomatoes
1, 9, 12
4.990 FT
VEAL TORTELLINI
Veal-stuffed Tortellini with basil-tomato sauce
1, 3, 7, 9
4.990 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.490 FT
KING PRAWN RISOTTO
White wine-chili garlic king prawn risotto with homemade pesto
2, 7, 8, 12
5.990 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
3.990 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.490 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.490 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
4.990 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
4.990 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
4.990 FT
VINTAGE GARDEN AL TARTUFO
Truffle mascarpone, fior di latte, prosciutto, fresh salad, strawberry jam, freeze-dried raspberry, truffle oil
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with dark chocolate sauce, pistachio
1, 3, 7, 8
2.390 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.390 FT
FRUIT PANNA COTTA
Made from seasonal fresh fruit puree
1, 7
2.390 FT
PISTACHIO SLICE
With light pistachio cream
3, 7, 8, 11
2.390 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.390 FT
Dessert of the day
2.390 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
ALLERGENS:
G: Cereals containing Gluten, T: Milk, R: Crustaceans, D: Nuts, To: Egg, Z: celery, H: Fish, M: Mustard, Szo: Soybean, F: Peanuts, Sze: Sesame seeds, K: Sulphur dioxide and sulphites, Cs: Lupin, P: MollucsDrinks
